[Homemade] Bakshalu | How MyMoms Pride made pappu bakshalu recipe in simple steps

This site requires Adobe Flash Player on your browser.
Please install Adobe Flash Player from here.

Uploaded by: MyMomsPride
on Wed, 14 Apr 2021 10:26:46 IST
 

Bobbattu or pappu bakshal, traditional Indian food recipes are also known as obbattu, holige, or ... Show more

Bobbattu or pappu bakshal, traditional Indian food recipes are also known as obbattu, holige, or Puran Poli is a sweet flat chapati (bread) made primarily with wheat flour, chana dal and sugar. It is being believed for long periods, that Puran Poli is native to Maharashtrian regions and a Marathi cuisine, But it is basically a Karnataka recipe prepared in various ways, but our favourite is pappu bakshalu prepared during festivals like Diwali, Sankranthi and Ugadi.

https://youtu.be/yOyyGkYom38

According to the various regions, this pappu bakshalu, easy and healthy Indian recipes are known with different names like in
Bobbatlu in Telugu
Obbattu or Holiga in Kannada and
Puran poli in Marathi

Pre-cooked chana dal is used to stuff with the wheat flour outer layer that is sweetened with sugar. These quick and easy recipes (sweets) can be served by smearing a dollop of ghee and have it cold or hot. We usually love to have hot.  Show less

Click here for Embed Code
  Embed: Hide

Comments