Better ways to make sabudana papad by MymomsPride
Uploaded by: MyMomsPride
on Thu, 25 Mar 2021 10:33:48 IST
Enjoy this delicious, light, crunchy fryums either with a meal or eat as a snack by solving the f... Show more
Enjoy this delicious, light, crunchy fryums either with a meal or eat as a snack by solving the following riddle :
"I come in many shapes, sizes and colours. I stick to many surfaces, but I'm not sticky at all!!! " who am I?
and by watching the video by clicking the link below:
Did you ever try these MyMoMsPride quick recipes that are famous in every Indian cuisine?
As the name indicates these sabudhana papads are made with the primary ingredient sabudana also known as tapioca pearls.
They are other names too in Tamil these fryums are called as javvarisi vadam otherwise in kannada it is known as sabakki sandige, if you go to telugu speaking states these sago papads are known as saggubiyyam vadiyalu.
By whatever name you call it, these, easy and healthy Indian recipes are a unique combination that has crispiness inside and flavoured outside with all of your chosen ingredients by having a delightful experience. Show less